what to make for a potluck lunch at work

l of the All-Fourth dimension Best Office Potluck Recipes

Bear witness your co-workers—and fifty-fifty your boss—who's boss when it comes to cooking! Exist the star at the office with these piece of cake potluck ideas for work gatherings.

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Potluck Taco Casserole

This is the dish I accept nigh often to potlucks, and the pan comes home empty every time. It has the irresistible taco sense of taste that everybody craves. —Kim Stoller, Smithville, Ohio

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Potluck Enchilada Meatballs

This is a twist on the ordinary potluck meatballs. These are easy, inexpensive and a striking for whatever occasion. —Terina, Lewis, Decatur, Illinois

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Beer Dip

Ranch dressing mix flavors this like shooting fish in a barrel dip packed with shredded cheese. It'south perfect paired with pretzels. Be forewarned, though—it's difficult to stop eating one time you've started! The beer cheese dip can be made with any type of beer, including nonalcoholic. I've taken information technology to many parties and I am always asked for the recipe. —Michelle Long, New Castle, Colorado

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Hot Cheese Dip

When a colleague brought this cheesy dip to school for a teachers potluck, I immediately gave it an A+. I had to have the recipe for this irresistibly creamy recipe to make for my family unit! —Ardyce Piehl, Poynette, Wisconsin

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Potluck German Apple tree Block

My mother made this German apple cake for my brothers and me when nosotros were kids. It's an splendid choice for a Christmas potluck or really whatever time of year. —Edie DeSpain, Logan, Utah

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BBQ Craven Sliders

Brining the meat overnight helps brand these BBQ chicken sliders sense of taste uncommonly adept. Plus, they're so tender, they melt in your oral fissure. —Rachel Kunkel, Schell City, Missouri

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Loaded Baked Potato Dip

I never thought of using waffle-cut chips as a scoop for dip until a friend of mine did at a baby shower. They're ideal for my cheesy salary and chive dip, which tastes but like a baked potato topper. —Betsy King, Duluth, Minnesota

eight / 50

Sesame Craven Dip

I tin can't tell you how many times I'm asked to bring this like shooting fish in a barrel dip to holidays, birthday parties or girls' weekend getaways. It'southward fresh and light, and information technology has the Asian flavors that make it stand out. The rice crackers are a must! —Dawn Schutte, Sheboygan, Wisconsin

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Fruit and Cheese Kabobs

Nosotros came up with this fresh and fruity summertime snack idea. It's easy to brand ahead and bear to the ballpark, embankment or playground, and the cinnamon-spiced yogurt dip adds a fun impact kids honey. —Taste of Dwelling Exam Kitchen, Milwaukee, Wisconsin

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Party Titbit Meatballs

These are a favorite at parties and gatherings. The recipe is like shooting fish in a barrel, and the meatballs tin exist made well ahead of fourth dimension and frozen until needed. I think what makes them taste so good is the sauce. —Nathalie Guest, Caledon, Ontario

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Sesame Pulled Pork Sandwiches

I wanted to build a better pork sandwich, and this Asian-fashion filling was a huge hit with my husband and coworkers. Bring on the wasabi mayo. —Jennifer Berry, Lexington, Ohio

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Buffalo Chicken Dip

This is the best buffalo chicken dip recipe! Whenever I bring buffalo dip to a tailgate or potluck, everyone asks for the recipe. —Peggy Foster, Florence, Kentucky

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Snickerdoodles

The history of this whimsically named treat is widely disputed, merely the popularity of this archetype cinnamon-carbohydrate-coated cookie is undeniable! —Taste of Dwelling Test Kitchen

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Hawaiian Cheese Bread

This bread is absolutely succulent. My mother's friend brought information technology to a party at work, and after one bite, Mom knew she had to take the recipe. With abiding nagging, she eventually got it! Simple and fast, this mouthwatering loaf is a striking with everybody and at every kind of role. —Amy McIlvain, Wilmington, Delaware

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Brand-Ahead Sausage Pinwheels

Filled with sausage, sweet pepper and foam cheese, these roll-ups are excellent for unexpected visitors, a cocktail party or a halftime snack. Besides being easy to make, they tin can exist done manner ahead and kept in the freezer. All you have to do is pop them into a hot oven! —Cindy Nerat, Menominee, Michigan

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Chicken Marsala Lasagna

I beloved Craven Marsala, simply most recipes practise not serve a crowd. This version is one I invented and make enough for 12 people. —Debbie Shannon, Ringgold, Georgia

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Caramel Brownies

I love to cook. My family unit can't possibly eat all the sweets I whip upward, then my co-workers are more happy to sample them—particularly these rich, chewy brownies that are full of gooey caramel, chocolate fries and crunchy walnuts. —Clara Bakke, Coon Rapids, Minnesota

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Tangy Glazed Meatballs

The slightly sweet sauce on these meatballs has such a great zing to it. Use a little more or less hot sauce depending on what you're in the mood for. —John Slivon, Milton, Florida

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Broccoli Salad Supreme

People tin can't become enough of the sweet grapes and crunchy broccoli in this colorful salad. I appreciate its make-alee convenience. —Terri Twyman, Bonanza, Oregon

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Greek Pita Spread

I showtime tried this at a family gathering and was blown away! I have since made it for my co-workers, and they just dear it. I've gotten many requests for the recipe. —Joyce Benninger, Owen Audio, Ontario

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Crunchy Processed Clusters

These cereal and marshmallow clusters are so simple that I brand them for the holidays each twelvemonth, equally my family looks forrard to them. —Faye O'Bryan, Owensboro, Kentucky

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Beef Barbecue

We like to keep our freezer stocked with plenty of beef roasts. When we're not in the mood for pot roast, I fix these satisfying sandwiches instead. The meat cooks in a tasty sauce while I'chiliad work. The meat cooks in a tasty sauce while I'thousand at piece of work. Then I just slice i thinly and serve it on rolls. —Karen Walker Sterling, Virginia

23 / 50

Olive & Onion Quick Bread

I've been baking for over l years and I never become tired of trying new recipes for my family, friends and co-workers. Blistering really relaxes me. I feel like an artist creating a masterpiece of love. This savory loaf makes a groovy gift. —Paula Marchesi, Lenhartsville, PA

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Tangy Texas Salsa

I'1000 a "transplant" from Wisconsin currently living in Texas. Even afterwards 20 years, I can't get enough of our wonderful local citrus. This is one way to piece of work it into a main dish. The combination of tangy fruit, spicy jalapeno and distinctive cilantro is perfect over any meat, poultry or fish. Nosotros also dip into information technology with chips. —Lois Kildahl, McAllen, Texas

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Cilantro Couscous Salad

Since this serves 12, I always brand information technology for potlucks, and this salad is always appreciated. My 11 year quondam girl liked it so much we served it at her birthday tea party.—Cindy Gifford, Cedar Metropolis, Utah

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Salted Cashew & Caramel Chews

Nothing says "welcome dwelling" like warm, gooey, chewy cookies right out of the oven with a cold drinking glass of milk—mmm, heaven. Y'all don't demand a plate. Just take hold of and go. —Paula Marchesi, Lenhartsville, Pennsylvania

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Potluck Macaroni and Cheese

You lot'll always have a winner at the potluck when you bring macaroni and cheese. Here's an extra-rich, flossy version for the slow cooker. —Jennifer Blondek, Chicopee, Massachusetts

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Strawberry-Rhubarb Flip Cake

My friend Dave always brought ii strawberry rhubarb cakes to work to celebrate his birthday. He'd use up rhubarb growing in the chiliad and care for his co-workers. —Charlene Schwartz, Maple Patently, Minnesota

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Chicken Salad Party Sandwiches

My famous chicken salad arrives at the party chilled in a plastic container. When it's fourth dimension to fix out the food, I stir in the pecans and assemble the sandwiches. They're a hit at buffet-style potlucks. —Trisha Kruse, Eagle, Idaho

30 / 50

Layered Chocolate Marshmallow Peanut Butter Brownies

A friend gave me the recipe for these layered brownies, merely I added my own impact--mesomorphic peanut butter. Every time I take these to a group gathering, I get requests for the recipe. It's a real crowd-pleaser! —Judy Sims, Weatherford, Texas

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Layered Salad for a Crowd

This salad is a favorite of my three sons. I took it to a dejeuner honoring our school commune'south nutrient service manager, and she asked for the recipe. I like to brand the dressing the twenty-four hours before so the flavors blend together. —Linda Ashley, Leesburg, Georgia

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Aussie Sausage Rolls

I was born and raised in Australia, only moved to the U.S. when I got married. When I long for some Australian recipes, I bake upwards a batch of this sausage roll recipe and share them with neighbors or co-workers. —Melissa Landon, Port Charlotte, Florida

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Cafeteria-Style Pasta Salad

Pasta provides a base for this tongue-tingling make-alee salad. It has lots of fresh and satisfying ingredients topped with a flavorful dressing. This pasta salad is terrific to serve to company or take to a potluck. — Joyce McLennan, Algonac, Michigan

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Assistant Confined with Cream Cheese Frosting

I make these assistant bars with cream cheese frosting whenever I accept ripe bananas on manus, and so store them in the freezer to share subsequently. With creamy frosting and big banana flavor, this treat is a existent crowd-pleaser. —Debbie Knight, Marion, Iowa

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35 / 50

Creamy Grape Salad

Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. —Marge Elling, Jenison, Michigan

36 / 50

That Practiced Salad

When a friend shared this salad recipe, it had a fancy French proper name. Our children can never remember information technology, then they say, "Mom, please make 'that practiced salad.'" Now our friends and neighbors request it for potluck dinners. It really is one of the best salad recipes. —Betty Lamb, Orem, Utah

37 / 50

Cilantro Tomato Bruschetta

This is an piece of cake tomato appetizer that all of my family and friends love. The garden-fresh ingredients capture summer and meld together for a delightful hors d'oeuvre recipe that goes well with many dissimilar main dishes. —Lisa Kane, Milwaukee, Wisconsin

38 / 50

Bacon Cheeseburger Slider Bake

I created this dish to make full 2 pans because these cheeseburger sliders disappear fast. Just cut the slider burgers recipe in one-half if you want to make just ane batch. —Nick Iverson, Denver, Colorado

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Macaroni Coleslaw

My friend Peggy brought this coleslaw to one of our picnics, and everyone liked information technology so much, we all had to have the recipe. —Sandra Matteson, Westhope, North Dakota

twoscore / 50

Spicy Applesauce Cake

This picnic-perfect cake travels and slices very well. With chocolate chips, walnuts and raisins, it's a real crowd pleaser. —Marian Platt, Sequim, Washington

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Reuben Dip

This rich, cheesy dip comes together so chop-chop, y'all tin can arrive just earlier guests get in. I frequently serve it with rye breadstuff wedges. —Mary Jo Hagey, Gladwin, Michigan

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Veggie Ranch Tortilla Pinwheels

These terrific seize with teeth-size appetizers are always a hit wherever I take them. They're easy to brand alee of time, and are a great addition to other political party fare! —Lori Kostecki, Wausau, Wisconsin

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Buckeyes

These chocolate peanut butter balls (no bake!) are always popular at my church's almanac Christmas fundraiser. They resemble chestnuts or buckeyes—hence the proper name. —Merry Kay Opitz, Elkhorn, Wisconsin

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Chocolate Chip Butter Cookies

At the downtown Chicago law firm where I work, nosotros often bring in goodies for special occasions. When co-workers hear I've broiled these melt-in-your-mouth cookies, they make a special trip to my floor to sample them. Best of all, these crisp, buttery treats can be fabricated in no time. —Janis Gruca, Mokena, Illinois

45 / 50

Bacon-Stuffed Mushrooms

I beginning tried these bubbly treats at my sister-in-law's house. The tender mushroom caps and flossy filling were and then fabled that I had to go the recipe. It's hard to believe how elementary, fast and easy they are. —Angela Coffman, Kansas Metropolis, Missouri

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Flossy Cranberry Salad

1 of my pianoforte students taught me the perfect lesson in vacation recipes: this fresh cranberry salad. The keys are tangy fruit, fluffy marshmallows and crunchy nuts. —Alexandra Lypecky, Dearborn, Michigan

47 / 50

Broiled Spinach Dip Loaf

Whatsoever round loaf works as a serving bowl for this cream-cheesy dip, with spinach, cheddar, water chestnuts and, yes, bacon. Scoop the dip with the extra staff of life and veggies—and so swallow the bowl! —Frieda Meding, Trochu, Alberta

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Red Oat Confined

The addition of dried cherries and cherry preserves make these homemade granola confined a hitting with all who attempt them. Each bar provides both a sweet option-me-up and lasting energy. —Kevin Johnson, Glendora, California

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Loaded Baked Tater Salad

I revamped my mother's irish potato salad recipe to gustation more like baked potatoes with all the fixin'due south, which I love. It's now the well-nigh requested dish at family gatherings. Even my mother asked for the recipe! —Jackie Deckard, Solsberry, Indiana

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Bacon Macaroni Salad

This pleasing pasta salad is similar eating a BLT in a basin. Filled with crispy bacon, chopped tomato, celery and green onion, the sensational salad is coated with a tangy mayonnaise and vinegar dressing. It'due south a real crowd-pleaser! —Norene Wright, Manilla, Indiana

Originally Published: Apr eleven, 2019

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Source: https://www.tasteofhome.com/collection/office-potluck-recipes/

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